July 5 2010
9:59 pm
Cooking, Uncategorized
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Week 2

I got a little behind with the blog posts. Between the World Cup–so sad that Argentina is out of it!– and summer arriving, I procrastinated a little.

Before I get to week 2 (with week 3 already here, I know I know)… here’s a few more yummy things we made with the week 1 goodies.

What to do with peas week 1:

Ingredients: soy, ginger, honey, corn and peas.

Finally, another delicious burger, with leftovers from the going away party turkey burgers (so delicious! with cheese inside it)




Ingredients: turkey burger, chimichurri (yes!!!), tomatoes and lettuce.

Now for WEEK 2 CSA share:

* Lettuce
* Zucchini
* Yellow Squash
* Radish
* Green onions
* Snap peas
* Shell peas

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June 16 2010
9:16 pm
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5.5 miles

We have decided to embrace the “buy local” movement, just a tiny bit, and bought half a “share” of the Hindinger Farm Community Supported Agriculture (CSA). This farm is only 5.5 miles away from our apartment!

Basically, Ryan and I (and two of our friends–each share technically feeds a family of four) stop by the farm once a week and pick up a basket of fresh fruits and vegetables. These will obviously vary by the season/month, but have been picked fresh within a few days and are harvested using “Integrated Pest Management”. So, it’s not organic–it does use pesticides, but is more common sense and is better for the environment.

The EPA says:

    Integrated Pest Management (IPM) is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. (They) use current, comprehensive information on the life cycles of pests and their interaction with the environment. This … is used to manage pest damage by the most economical means, and with the least possible hazard to people, property, and the environment.

Anyway, so we’ve signed up, and I picked up our first share today!

Contents:

Note: remember to write down what they say they’re giving you… especially if you’re a novice like us! We are still trying to figure out what one of the vegetables are… and we learned through cooking the peas, that they were in fact peas and not snap peas. Luckily both go well in stir fry!
<–The whole share and our portion –>

  • * Strawberries (They have the Strawberry Festival this weekend, you can get some too!)
  • * Peas
  • * Green leaf lettuce
  • * Beets
  • * Unknown green veggie (tastes a little spicy) Edit: it may just be garlic whistle!

Storage:

I’m still learning about this, but apparently you can cut off the leafy part of the beets and use them like chard. Then you can put the root part into a plastic bag and it can store for weeks. Also, if you bake it in foil (for 45 minutes to 1.5 hours) it will stay in the fridge for 3-4 days.

Meal ideas:

  1. 1. Stir fry: rice, chili seed, ginger. Pork loin cut into thin strips, carrots, peas/snap peas, soy sauce, honey. Egg. Tried it today, and it was delicious. Thanks to Chef Ryan!
  2. 2. Beet Rosti with Rosemary. We’ll probably use the recipe from Mark Bittman’s “How to Cook Everything”, but here’s on from the NY Times. Basically it looks like you just grate the beets, add rosemary, and then put in a pan with butter.
  3. 3. Strawberries au natural. These were so yummy we ate half right off the box.
  4. 4. Pea soup.
  5. 5. Spicy tuna with garlic whistle sandwich. We found this recipe, but basically I think it will add some yummy flavor to any sandwich.

Beautiful presentation, with some sake!

Up close, looks delicious…

Once we realized they were peas and not snap peas… 

Yummy strawberries for dessert