Week 4

It’s been a month of awesome fresh, local food! This has affected the quantity of vegetables we eat and the type of food we make. We’ve been pretty open about trying new recipes, asking friends or just googling, and they’ve all turned out amazing! It has taken a lot of commitment to cook (almost) every night and try to use the fresh ingredients. Especially because we know we’re getting new ones on Saturday.

For the most part it’s worked out, although we cheated a little bit this week with the green beans. I’m not a huge fan of them, we cooked them on two different days (still leftover from week 3), and gave the week four one’s to one of our friends.

But, I’m getting ahead of myself…

Week 4 share:
* 4 ears of corn
* 2 zucchinis
* 2 yellow squash
* 2 beets
* radishes
* green beans




Read the rest of this entry »